El kaki es nuestro producto más reciente. Se caracteriza por su color anaranjado, ser muy crujiente y dulce.
Before selling it’s necessary to remove their astringency. In order to do so we have to put them in protective atmosphere chambers. We have four astringency chambers and a technical and quality team trained and experienced in this process.
At present, all our hectares (30 ha) are not yet in production since it is a young crop.