Apricot is our speciality. It has velvety skin and a yellow, thick and juicy pulp. We harvest them in cushioned boxes in order to protect the skin. We have a new packing room that has an optical vision calibrator that assures the best detection of internal and external defects of the product.

We have invested in genetics in order to have production from May to October, being the sole producer which is able to offer this time range.

We have more than 150 ha. It is a product that requires a very special care so it is 100% covered with a net, protecting it from rubs, marks, hail and insects. Actually, we have a production of 4000 tonnes.

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